Incoming administration’s agenda includes risks for grain-based foods 12.27.2024 By Josh Sosland A brief look at four top issues on industry group policy agendas. Read More
Brazil may soon see a little heat, with some dryness 12.23.2024 By Drew Lerner Changing weather this month is likely to bring more interest back to the region.Read More
Study addresses long-lingering fears of cancer/bread association 12.16.2024 By Josh Sosland It would be wrong to call acrylamide a non-issue. Read More
Has China's import boom peaked? 12.09.2024 By Arvin Donley China’s long-term demand for imported grain is, at best, unclear. Read More
Pressure mounts to ensure masa foods are fortified with folic acid 12.02.2024 By Josh Sosland Advocates for masa fortification note that the cost is minimal. Read More
Cooperative approach required for sesame seed labeling rule challenges 11.18.2024 By Josh Sosland Grandstanding like the FDA's and the NGO's does nothing to keep consumers safe or deal with the real challenges faced by BBU and others. Read More
IBIE 2025: It’s never too early to plan 11.15.2024 By Charlotte Atchley As the Official Media Provider for IBIE, Sosland Publishing will provide bakers and suppliers the information they need to be prepped for the triennial trade show.Read More
FDA failing to keep up with consumer concern about chemicals in food 10.28.2024 By Keith Nunes States are taking action as FDA struggles to develop a strategy. Read More
Regenerative ag ushering in new era of sustainable partnerships 10.21.2024 By Josh Sosland CPG companies often are not fully informed about the intricacies of the wheat supply chain. Read More
Ultra-processed foods study bears good news for grain-based foods 10.07.2024 By Josh Sosland Positives were identified across the spectrum of "ultra-processed" grains tracked in the study. Read More