Amylases can enhance dough handling, improve fermentation and extend product freshness in baked goods.

Lab features space for product development, application testing and sensory evaluation.

Product line first launched in December 2023.

Costs associated with meat, eggs, cocoa and sugar are having an impact.
 

Refrigerated dough category had “disappointing start” to holiday baking season, CEO says.

Sales and volume for the potato processor declined due to continued foodservice struggles.

Rotella’s Italian Bakery is now in cold storage, companion animal food and has a new bakery on the horizon. 

Continuous oil filtration and other technology maintains oil quality while reducing sanitation and maintenance costs.
 

Act Bar also donates one meal for every bar purchased.

Bakers interested in producing cannabis and hemp baked goods have to decide which is right for their products.