Mike Spier to take over as president and CEO in July 2025.

Creating new products, flavors and formats remains at the forefront of the sweet goods category.

A variety of ingredients are available to increase protein content in extruded snacks.

Product needs and ingredient format are key considerations.

Composite flours can enhance the nutritional profile of baked and extruded products.

Ag groups laud her agriculture degree, policy experience.

Has been dean of the College of Agriculture since 2019.

Legal tussle in connection with Canadian bread price-fixing scandal continues.

Company expects to emerge from process during the first quarter of 2025.
 

The startup of the new versatile line in the Brockton, Mass., plant goes as smoothly as possible because of careful planning and preparation.