Hitting high marks for whole grains 03.18.2014 By Jeff Gelski The U.S. Department of Agriculture provides a resource for school meal programs.Read More
Greencore to build sandwich facility in Rhode Island 03.18.2014 By Eric Schroeder Company to close two Massachusetts facilities by September 2015.Read More
Snacking offers ripe opportunity for restaurants 03.18.2014 By Monica Watrous Consumers seek value, portability and healthfulness when choosing snacks, Technomic said.Read More
Hain’s big three 03.17.2014 By Monica Watrous Baby food, salty snacks and yogurt generated more than 20% growth in the latest 12 weeks.Read More
B&G creates new leadership role for snacks 03.17.2014 By Monica Watrous Michael Sands, co-founder of Rickland Orchards, has been named executive vice-president of snacks.Read More
Annie’s dealing with pizza ‘price/value issue’ 03.14.2014 By Eric Schroeder But c.e.o. sees clear path forward to compete in category.Read More
Britt sees signs Pepperidge will keep bread gains 03.13.2014 By Josh Sosland Retailers see mutual benefit to allotting more space to premium bread.Read More
Nuts, seeds gaining share in global snacks market 03.12.2014 By Keith Nunes Nut penetration into the U.S. snack foods segment trails the rest of the world.Read More
Schwan pushing Edwards pie brand west 03.12.2014 By Keith Nunes The company is focused on growing its share of the frozen bakery dessert category.Read More
Three factors prompt Post to lower guidance 03.11.2014 By Eric Schroeder But company sees rebound in R.-T.-E. cereal category in fiscal 2015.Read More