Smart manufacturing looks at the bright side 03.29.2024 By Dan Malovany Companies shine a light on how to harness data and leverage automation to take their businesses to the next level.Read More
Baking & Snack Capital Spending Study 2024 shows a baking industry streamlining production 03.29.2024 By Charlotte Atchley Investment is pivoting away from new builds and expansions to tightening existing operations.Read More
Papadopoulos produces breads with a naturally long shelf life 03.29.2024 By Dan Malovany The company uses an innovative ‘clean room’ that cools, slices and packages loaves in a sanitary environment to lock in freshness with a 30-day shelf life.Read More
Weskan Grain expanding with acquisition 03.27.2024 By John Reidy Will acquire Stockholm Grain assets. Read More
Snack manufacturer offers inclusive employment opportunities 03.27.2024 By Keith Moore Seventy-five percent of the company's employees self-identify with a disability.Read More
Capital Spending Study shows positive, stable outlook for baking industry 03.27.2024 By Charlotte Atchley The industry seems to be landing in a comfortable place after pandemic highs.Read More
Papadopoulos caters to emerging global market trends 03.27.2024 By Dan Malovany International sales now account for 20% of sales for this Greek company that produces cookies, bars, biscuits and more.Read More
Blommer to close Chicago manufacturing plant 03.26.2024 By Zachary Sosland Company also said it will expand other facilities.Read More
Gentle processing protects pastry structure 03.26.2024 By Lucas Cuni-Mertz To many, the high speeds of automation mean a compromise in product quality compared to those made by hand — but the opposite is often true.Read More
Snacks co-manufacturer expanding to Tennessee 03.25.2024 By Eric Schroeder Bridgetown Natural Foods investing $78.3 million in plant.Read More