Global flour trade forecast at five-year high 04.19.2024 By Arvin Donley IGC revises 2023-24 volume 600,000 tonnes higher to 15.1 million.Read More
Bill Quigg elected chair at ABA annual meeting 04.18.2024 By Josh Sosland Joe Turano to first vice chair.Read More
IBIE searching for 2025 educational program presenters 04.17.2024 By Zachary Sosland Association is also accepting session proposals.Read More
SNX 2024 ‘a great success,’ sees big boost in attendance 04.17.2024 By Lucas Cuni-Mertz The second-ever SNX saw a 35% increase in attendance from its inaugural show.Read More
Major setback in per capita flour consumption 04.16.2024 By Josh Sosland Leaves figure at lowest level since 1986.Read More
Dell unveils first step toward ABA strategic goals 04.16.2024 By Josh Sosland Strategic plan highlighted at annual meeting opening.Read More
Flatbreads find sales through freshness 04.12.2024 By Charlotte Atchley These products perform well in the supermarket perimeter due to consumer demand for fresh and authentic products.Read More
Controlling dust avoids pesky situations and other issues 04.12.2024 By Dan Malovany Everything from little problems to big ones can be best avoided by controlling the amount of dust in your bakery.Read More
NAMA leads groups advocating global food aid 04.11.2024 By Josh Sosland Seeking increase in fiscal year 2025 funding.Read More
Asian baking industry converges on Taiwan for international show 04.05.2024 By Charlotte Atchley The Taipei International Bakery Show offered opportunities for collaboration and a showcase of new ideas and technology.Read More