ABA names two new board members for 2024-26 term 10.07.2024 By Zachary Sosland Kim Albers-Nisbet and Carrie Jones-Barber latest to join.Read More
GFF promotes grain-based foods through influencers, consumer insights 10.04.2024 By Lucas Cuni-Mertz The foundation is promoting grain-based foods through influencers on Tik Tok and Instagram.Read More
ASB launches first cohort of its mentoring program 10.04.2024 By Charlotte Atchley The deadline for applications is Oct. 7Read More
NextGen Baker sees year-over-year growth 10.04.2024 By Charlotte Atchley Baking industry turns to the forum to invest in its future leaders.Read More
ABA goes full steam ahead with strategic plan 10.04.2024 By Charlotte Atchley The organization has bolstered its team as well as resources to support its ambitious goals.Read More
Operations begin at FDA’s Human Foods Program 10.03.2024 By Jeff Gelski The program aims to prevent foodborne illness, reduce chronic diseases and ensure the safety of chemicals. Read More
Tedd Kruse offers upbeat take on milling outlook 10.03.2024 By Josh Sosland New NAMA chair also wary of near-term risks.Read More
Adoption of AI increasing across manufacturing 10.03.2024 By Lucas Cuni-Mertz Seventy-eight percent of manufacturers plan to increase AI spending in the next two years. Read More
DeMarchi says NAMA to hold true to values 10.02.2024 By Josh Sosland NAMA values, purpose to remain constant.Read More
CASBA elects first woman president 10.01.2024 By Lucas Cuni-Mertz It is the association’s first woman president in its 55-year history. Read More