Consumers are eating upwards of $8 billion in snack, nutrition bars although sales have been a mixed bag.

People from these groups often become some of the most dedicated and valuable employees at a bakery, industry leaders said.

St. Armands has evolved into a wholesale baking operation.

The program runs twice a year for five months in both Chicago and Washington, DC.

The values of respect, trust, teamwork, accountability, ownership and continuous improvement are company guideposts.

Plant-based baked foods maker expands into new categories.

The Omaha bakery offers Danishes and other artisan items.

Private label manufacturer known for Cheeze Kurls puff and curl snacks.

Making the decision to invest is about anticipating demand.

Deals marks second pie acquisition in less than a year.