The bakery takes pride in its manual operation, with its workforce driving every task on the floor. 

Smart manufacturing provides the brains behind it all.

The latest trends in this category focus on nutrition and authenticity.

Companies shine a light on how to harness data and leverage automation to take their businesses to the next level.

The company uses an innovative ‘clean room’ that cools, slices and packages loaves in a sanitary environment to lock in freshness with a 30-day shelf life.

International sales now account for 20% of sales for this Greek company that produces cookies, bars, biscuits and more.

A strong maintenance team and strategy are critical to a bakery’s success.

Bakeries, snack producers, food processors and other manufacturers will learn how to save energy and money.
 

See objectives as challenging but crucial for industry.

Consumers can now find a wide variety of nutritious and traditional classic packaged breads in the retail channel.