Acquisitions lead to a modest earnings gain at General Mills 03.20.2013 By Staff Earnings were up 2% during the third quarter while sales were up 8%.Read More
Reports: Judge approves sales of Hostess brands 03.19.2013 By Jeff Gelski Private equity groups will own Twinkies while Flowers gets certain bread brandsRead More
DiGiorno debuts pizzeria-style frozen pizzas 03.19.2013 By Staff Varieties include Italian meat trio and four-cheese.Read More
Hostess selects buyer for Northwest assets 03.19.2013 By Jeff Gelski United States Bakery puts forth a winning bid of $30.9 millionRead More
New flaxseed ingredient may replace eggs in baked foods 03.19.2013 By Jeff Gelski Manufacturers may list OptiSol 3000 as flaxseed and whey protein concentrate on ingredient lists.Read More
Leclerc Foods to expand Tennessee plant 03.18.2013 By Monica Watrous The facility will add production for granola bars and baked bars.Read More
ConAgra to expand Arkansas plant 03.18.2013 By Monica Watrous $100 million project will add production of new frozen food business.Read More
A.B.A. unveils panelists for annual convention 03.15.2013 By Eric Schroeder Morning business session to provide deep dive into baking category.Read More
Dean Metropoulos to serve as Hostess c.e.o. 03.15.2013 By Josh Sosland Distribution expected to resume by summer.Read More
McKee’s bid for Drake’s brand holds up 03.14.2013 By Eric Schroeder Fate of Northwest bread brands yet to be decided.Read More