Western Foods to open gluten-free rice, ancient grain flour mill 07.28.2017 By Holly Demaree-Saddler The new mill will be fully operational in the spring of 2018.Read More
Papa John’s testing gluten-free pizza crust 04.18.2017 By Monica Watrous Crust is made with sorghum, teff, amaranth and quinoa.Read More
The Andersons acquires ancient grains processor 04.10.2017 By Holly Demaree-Saddler Purity Foods, established in 1979, has a 650,000-bu storage capacity along with two production lines.Read More
Bay State buys millet company CleanDirt Farm 04.04.2017 By Jeff Gelski Bay State Milling will explore different ways to use the ancient grain.Read More
Ardent Mills launches North American-grown quinoa program 03.09.2017 By Jeff Gelski Great Plains Quinoa will offer up to a two-year price guarantee.Read More
Ancient grains on the long road to ubiquity 10.03.2016 By Jeff Gelski Quinoa proliferates on menus while farro shows growth, too, according to Datassential.Read More
Purely Elizabeth staying ahead of the curve 09.29.2016 By Monica Watrous Granola brand highlighted new products at Expo East.Read More
Opportunities persist for gluten-free baked foods 09.15.2016 By Jeff Gelski Ancient grains and rice flour may add a twist to a traditional snack.Read More
Little extras go a long way in baked foods 08.11.2016 By Donna Berry Inclusions add appeal, flavor and texture to products.Read More
G.F.F. praises study on grains in diet 07.26.2016 By Jeff Gelski Grain-based foods may provide such nutrients as fiber, calcium, vitamin D and folic acid.Read More