Specialty enzyme maker expanding in Illinois 07.19.2024 By Brooke Just Expansion will add approximately 29,827 square feet. Read More
Lallemand, Exter form joint venture for flavors 07.12.2024 By Jeff Gelski Exter North America to create reaction flavors.Read More
Kerry acquiring lactase enzyme business 12.14.2023 By Jeff Gelski Deal moves merger of Chr. Hansen, Novozymes forward.Read More
New enzyme system extends shelf life in sweet baked foods 11.08.2023 By Jeff Gelski Kerry’s Biobake Fresh Rich delivers softness and freshness.Read More
Mühlenchemie introduces new enzyme brand 07.13.2023 By Jeff Gelski The initial ingredient reduces sugar in baked foods. Read More
Symposium to explore enzyme benefits 03.30.2023 By Jeff Gelski Amano Enzyme and the University of Minnesota will sponsor the event.Read More
Lallemand picks up BASF baking enzyme business 09.01.2022 By Lisa Berry Sale of Nutrilife portfolio to be completed by Sept. 30.Read More
Casein’s traits have Danone seeking answers in cheese alternatives 01.14.2022 By Jeff Gelski Innovation challenge addresses improving texture and melting properties of plant-based alternatives.Read More
Key elements to account for when working with enzymes 07.09.2019 By Charlotte Atchley Testing is critical to understanding the ingredients’ optimal conditions and achieving the desired finished product.Read More
The roles enzymes play in formulations 06.25.2019 By Charlotte Atchley Different varieties can increase bread volume and uniformity, along with improving crumb structure.Read More