Using fruits and vegetables offers options, but blue has issues. 

Report looks at four trend spaces affecting consumers’ choices.

Company creates 25 market-ready GLP-1 complementary food, supplement concepts.

Product is an alkalized, low-fat cocoa flavor. 

New California law bans six synthetic dyes in school-served food starting in 2027.

Flavors include Anjou pear, lavender.

Facility will produce xanthan gum. 

Company’s co-founder, president will join Mosaic Flavors as CCO.

Abelei Flavors joins T. Hasegawa’s portfolio.

Manufacturers are capitalizing on consumer interest in hot, fruity and unusual flavors.