Real Food Bar debuts upcycled food bars 02.16.2021 By Rebekah Schouten Plant-based offerings made with rescued surplus produce.Read More
Different proteins bring different absorption needs to the formulation 02.10.2021 By Charlotte Atchley Formulators need to understand different sources’ characteristics when adding protein.Read More
Protein innovation enables functional, nutritional wins 02.01.2021 By Charlotte Atchley As protein fortification gains popularity, new ingredients are providing formulators more choices.Read More
Trendy proteins must meet supply challenges 01.18.2021 By Charlotte Atchley High demand for the latest plant-based protein ingredients can cause supply issues as acreage tries to keep up.Read More
Zing Bars creates keto line 01.08.2021 By Rebekah Schouten New plant-based bars provide 7 to 9 grams of protein each.Read More
Plant-based protein helps formulators reach nutrition goals 01.05.2021 By Charlotte Atchley Quality remains the No. 1 characteristic when looking at the nutritional value of protein ingredients. Read More
Dunkin’ debuts plant-based breakfast sandwich packed with whole grains 01.04.2021 By Rebekah Schouten Southwest Veggie Power Breakfast Sandwich features MorningStar Farms black bean patty.Read More
Columbia Grain targets consumers with pulse-based products 12.22.2020 By Jeff Gelski The company expects to process over 50,000 tonnes of pulses a year at a facility in Hastings, Neb.Read More
Hormel brings Happy Little Plants brand to the snack segment 12.15.2020 By Rebekah Schouten New plant-based protein puffs come in cinnamon sugar, nacho cheese and ranch flavors.Read More
Fungi protein company adds four to executive team 12.09.2020 By Jeff Gelski The new hires for Nature’s Fynd have experience working for companies such as ADM, Danone and Cargill.Read More