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Consumer attitudes on sugar remain complicated

06.05.2019

By Charlotte Atchley

At IFT19, Mintel’s Lynn Dornblaser reports on how consumers are responding to sugar and added sugar.

Alternative sweeteners help bakers lose the sugar without risking quality

05.29.2019

By Nico Roesler

Bakers need finesse when replacing sugar in formulations.

Tate & Lyle increasing emphasis on innovation

05.24.2019

By Jeff Gelski

Customers begin testing allulose in formulations with reduced sugar.

Honey prices down 2% in 2018, production up 2%

05.22.2019

By Ron Sterk

Number of colonies up 4% from 2017.

Tate & Lyle, Sweet Green Fields launch new stevia-based ingredient

05.15.2019

By Jeff Gelski

Zolesse may be labeled as natural flavor instead of stevia.

Which natural sweeteners can bakeries use to reduce sugar content?

05.14.2019

By Nico Roesler

Natural alternatives are more likely to be accepted in sweet baked goods as substitutes.

Funding to help sugar technology company enter North America

05.07.2019

By Jeff Gelski

Through Nutrition Innovation’s technology, Nucane sugar slows the metabolism of sucrose.

F.D.A. allulose comments please Tate & Lyle, Ingredion

04.22.2019

By Jeff Gelski

The F.D.A. plans to exclude the rare sugar from being labeled as sugar, including added sugar.

A rare sugar will not count as added sugar, according to F.D.A. draft guidance

04.17.2019

By Jeff Gelski

Allulose also will not add to total sugar content on the Nutrition Facts Label.

Kind website highlights ‘hidden’ sweeteners in popular snacks

04.10.2019

By Anna Wiber

The online resource offers consumers nutritional information on popular snacks.

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Sweeteners
RSS

Consumer attitudes on sugar remain complicated

Alternative sweeteners help bakers lose the sugar without risking quality

Tate & Lyle increasing emphasis on innovation

Honey prices down 2% in 2018, production up 2%

Tate & Lyle, Sweet Green Fields launch new stevia-based ingredient

Which natural sweeteners can bakeries use to reduce sugar content?

Funding to help sugar technology company enter North America

F.D.A. allulose comments please Tate & Lyle, Ingredion

A rare sugar will not count as added sugar, according to F.D.A. draft guidance

Kind website highlights ‘hidden’ sweeteners in popular snacks

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Sweeteners RSS

Current Issues & Directories

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Sweeteners
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