The company is customer-focused when it comes to sustainability. 
 

Millennials and Generation Z are more likely to see packaged bread as indulgent and special.

The family-owned Italian bakery isn’t slowing down with two new product lines this year.

The company’s has robust teams for maintenance, sanitation and R&D to ensure its always delivering the highest quality product.

Gude, Sosland Publishing’s group publisher and Baking Hall of Fame inductee, exemplifies a “go giver” mentality.

The bakery never sacrifices the high-quality it built its reputation on despite new ideas.

The production floor features lines dedicated to specific products to marry flexibility and efficiency.

The company’s recent re-brand has taken the company beyond pretzels.

The company’s decision-making process borrows from the best of both worlds, which is foundational to baking.