Artisan pizza production expands with automation 12.19.2022 By Lucas Cuni-Mertz The latest technology helps pizzamakers meet the growing demand for artisan-style pies. Read More
Southern Recipe Small Batch launching two products 12.15.2022 By Lucas Cuni-Mertz The brand introduces a crouton alternative called Krutones, as well as pop-at-home pork rinds. Read More
Flowers Foods to acquire Papa Pita Bakery 12.13.2022 By Lucas Cuni-Mertz The acquisition is expected to be completed in the first quarter of 2023. Read More
How bakers can go keto with fiber 12.13.2022 By Lucas Cuni-Mertz Bakers can add fiber to their products to achieve a low-carb or low-sugar claim. Read More
SNAC International to host webinar for startup brands 12.02.2022 By Lucas Cuni-Mertz Ahead of SNAXPO 2023, SNAC International will host a webinar to help startup snack brands promote themselves and build connections in the industry.Read More
Meet the Expert: Jeff Hodges 11.25.2022 By Lucas Cuni-Mertz Mr. Hodges is ADM’s manager of bakery, snacks and confections applications group. Read More
S. Rosen's expands rye bread production despite supply chain challenges 11.16.2022 By Lucas Cuni-Mertz The bakery increased production ahead of holiday season demand and limited supply. Read More
Cookie brands promote new flavors, occasions to indulge 11.11.2022 By Lucas Cuni-Mertz Brands are introducing innovative nostalgic varieties and more cookie-eating occasions throughout the day and year. Read More
Cookie category growing through e-commerce, social media 11.03.2022 By Lucas Cuni-Mertz IRI predicts e-commerce will make up at least a third of grocery sales by the end of 2023, posing a huge opportunity for cookie brands.Read More
Cookie sales slow, though certain segments show strong growth 11.01.2022 By Lucas Cuni-Mertz While inflation-fueled prices drove dollar sale growth over the past year, unit sales fell 3.8%, according to IRI. Read More