Home » Authors » Staff

Articles by Staff

Thirty-four students graduate from BEMA-U Transformational Leadership program

09.19.2017

By Staff

Participants included employees from Corbion, DuPont Health & Nutrition, Shick Esteve and more.

IBM, food companies collaborate on blockchain initiative

08.23.2017

By Staff

The consortium is exploring areas of the global supply chain that can benefit from blockchain.

Ag secretary appoints new food safety leadership

08.02.2017

By Staff

Carmen Rottenberg and Paul Kiecker to assume leadership posts as Alfred Almanza retires.

Generation X may be key to restaurant traffic growth

07.25.2017

By Staff

Generation group of consumers ages 36 to 52 now represents 23% of all restaurant visits, NPD says.

Papa John’s to expand in Chile, Spain

06.07.2017

By Staff

The pizza chain’s franchise partner will open 45 units in Chile and 40 units in Spain.

Slideshow: Eight new patents for the baking industry

05.25.2017

By Staff

U.S. patents granted to innovators in both equipment and ingredient fields.

Elevated importance of safety stressed by Ardent Mills c.e.o.

05.15.2017

By Staff

Dan Dye speaks at the 2017 I.A.O.M. Conference and Expo in New Orleans.

Flour production edges upward in early 2017; estimate for 2016 cut

05.15.2017

By Staff

January-March flour production was down 3% from October-December.

AIB Annual Report

04.25.2017

By Staff

AIB International's 2016 annual report.

Health Canada seeking to phase out phos

04.11.2017

By Staff

The agency is seeking public comments on the regulatory proposal.

12
Feb
2025
Register
The GLP-1 Opportunity: Designing CPG to Thrive in this New Era

Current Issues & Directories

Popular Galleries

New Oreo products
Mondelez International is set to release new Oreo products at the turn of the year.

Design, CMS, Hosting & Web Development :: ePublishing

Articles by Staff

Thirty-four students graduate from BEMA-U Transformational Leadership program

IBM, food companies collaborate on blockchain initiative

Ag secretary appoints new food safety leadership

Generation X may be key to restaurant traffic growth

Papa John’s to expand in Chile, Spain

Slideshow: Eight new patents for the baking industry

Elevated importance of safety stressed by Ardent Mills c.e.o.

Flour production edges upward in early 2017; estimate for 2016 cut

AIB Annual Report

Health Canada seeking to phase out phos

Featured Webinars

12

The GLP-1 Opportunity: Designing CPG to Thrive in this New Era

Current Issues & Directories

Popular Articles

Flowers Foods adding Simple Mills

Ingredion to shutter Saskatchewan facility

SPC Group eyes Texas site for new bakery facility

General Mills fine-tunes value strategy

Popular Galleries

New Oreo products