In FEBRUARY, look for a feature on The Bundy Baking Museum in Urbana, OH. The museum encompasses three full levels of displays ranging from photos, posters, ingredient containers, bread boxes and neon signage to equipment, delivery carts and trucks and so much more. Russ Bundy, c.e.o. of Bundy Baking Solutions, takes Baking & Snack on an exclusive tour of this private collection. Our editors will also take a look at breakfast food marketing, snack food processing innovations, sheeting and laminating equipment and technology and what's new in the area of food safety. Formulating and R&D features will examine fiber and the culinary influences. And, our contributing columnist Jim Kline will also share his insight.
Select a gallery of a plant featured in a recent issue.
No Time For Excuses Al Sautner, 2009 Baking & Snack Operations Executive of the Year, finds success in observation, measured risk and the belief that good ideas can be found almost anywhere — you just have to look. MORE
Nonstop Progress
Al Sautner's tenure at Otis Spunkmeyer is yet another testament to his management methods. MORE | OTIS SPUNKMEYER ONLINE
PLANT FEATURE
The Next Step New warehouse at Partners frees space for much-needed additional production capacity. MORE | PARTNERS ONLINE
MARKETING FEATURE
Hanging Tough Consumer demands and economic conditions shape many of this year's trends and pave the way for 2010. MORE | PREVIOUS UPDATES
ANNE GIESECKE'S COLUMN
Audit Overload Take control of the inspection process by clearly articulating GMPs to employees. MORE | ADDITIONAL COLUMNS
FORMULATING FEATURE
Furthering Fortification Continuing demands from consumers for higher nutrient impact in baked foods presses innovation from ingredient suppliers. MORE
FORMULATING FEATURE
The Vitamin D Connection Baked foods become a significant source of the 'sunshine vitamin' when using bakers yeast made naturally high in vitamin D. MORE
PROCESSING FEATURE
Perfect Pretzels Manufacturers can add pretzel equipment to cracker lines to introduce new products. MORE
PROCESSING FEATURE
Robotic Revolution Bakery automation moves to a whole new level thanks in part to robotic innovation. MORE
PROCESSING FEATURE
Taking Control Bakers use checkweighers and metal detection systems to help them ensure quality control. MORE
Contract Manufacturing FAQ and Tip Sheet So, you have a hot idea for a potential blockbuster baked food and need help to move beyond your kitchen oven. You're not alone. The editors of Bakingbusiness.com field dozens of such inquiries every year. LEARN MORE