PLANT VISIT
Quality and Service
These terms serve as the hallmarks on which Portland French Bakery built its business and continues to strive for every day as it bakes artisan, sourdough and French bread products. MORE | PORTLAND FRENCH ONLINE

MARKETING FEATURE
Storied Breads
With a continuing focus on food origin, flatbreads offer manufacturers a way to tempt consumers with authentic products celebrating the oldest-known bread traditions. MORE | PREVIOUS UPDATES

JIM KLINE'S COLUMN
Put On Your Walking Shoes
MBWA gains new legs in today's employee-empowered business world. MORE | ADDITIONAL COLUMNS

LEAN MANUFACTURING
The Eighth Waste
When applying Lean Manufacturing techniques, don't forget to listen to your employees. MORE

FORMULATING FEATURE
When Chocolate Isn't the Answer
Compound and confectionary coatings allow for greater application flexibility. MORE

FORMULATING FEATURE
Vitamin D Drive
Calcium and choline are other options in fortifying value-added products. MORE

FORMULATING FEATURE
Honeyed Choices
Honey, malt and maple syrup sweeten the appeal of 'natural' baked foods. MORE

PROCESSING FEATURE
Dispensing Efficiently
New depositing equipment assist bakeries in efforts to improve accuracy and speeds while reducing downtime and labor. MORE

PROCESSING FEATURE
Inviting Innovations
Packaging equipment suppliers improve machine designs allowing bakery and snack manufacturers to create new packagin options. MORE

MEETING PREVIEW
Strides in Packaging
With continued focus on rising commodity costs and sustainability initiatives, the necessity for innovative, cost-saving packaging continues to evolve. MORE

Contract Manufacturing FAQ and Tip Sheet
So, you have a hot idea for a potential blockbuster baked food and need help to move beyond your kitchen oven. You're not alone. The editors of Bakingbusiness.com field dozens of such inquiries every year. LEARN MORE