Storied Breads
With a continuing focus on food origin, flatbreads offer manufacturers a way to tempt consumers with authentic products celebrating the oldest-known bread traditions. MORE
• MGPI sustains $11.7 million loss in fiscal '08 Ag companies team up on corn stover research Fitch ups General Mills' rating to 'stable' from 'negative'
• Honeyed choices Vitamin D drive Obesity rates climb in 37 states
• F.D.A. adopts final rule on soluble fiber claim U.S.D.A. ups refined sugar import quota 300,000 tons E.P.A. leaves fuels mandate unchanged
• Kerry sees growth in Americas ingredient segment H.C. Brill performance weighs on CSM Bakery results C.S.I.S. weighs in on food crisis, with some controversial proposals
• K.S.U. receives grant to study distillers' grains, E. coli Fortification study combines folic acid, vitamin B12 China, Canada to work together on canola research
• White pan bread price up, whole wheat down C.P.I. for baked foods, cereal products very strong Grain-based foods footing anything but firm
• Flexible silos store solids, ingredients Cookie dough line features new flavors, pack size Packaging cushioning saves costs, benefits environment
• Portland French Bakery: Quality and Service Wyandot, Inc.: Expanding Future Neri's Bakery Products: No End in Sight
From the wire service news resources of LexisNexis:
Restoring appropriate profit margins
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Shift to stimulus from inflation worry on horizon
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• Commercial red meat production up 8%
July poultry, pork and cheese stocks up MORE
