US corn exports up big year to date 02.21.2025 By Jason Kendall Potential tariffs, South American crops offer pressure.Read More
Fermentation opens doors for gut health 02.21.2025 By Jeff Gelski Bread makers must commit time, ASB speaker says.Read More
Flowers finalizes deal for Simple Mills 02.21.2025 By Eric Schroeder Transaction was first announced in January.Read More
PepsiCo responding to health and customization trends 02.21.2025 By Michael Costa The company also is incorporating Lays and Tostitos into culinary applications.Read More
Mondelez’s plan for greater share in cakes and pastries 02.21.2025 By Keith Nunes CEO says company has significant room to grow in the category. Read More
Muted consumer demand cuts into Tate & Lyle results 02.21.2025 By Jeff Gelski Quarterly revenue, minus CP Kelco, falls 4%.Read More
Walmart offers cautious outlook, talks tariffs 02.21.2025 By Russell Redman Top executives say retail giant meeting needs of “resilient” consumers in uncertain environment.Read More
Hershey partners with Vitakey 02.21.2025 By Michael Costa The initiative addresses a growing area of consumer interest.Read More
Tortilla, flatbread makers tapping into new occasions 02.21.2025 By Lucas Cuni-Mertz Producers are showcasing how these breads can stretch far beyond the usual offerings. Read More
MAHA Commission may turn public health spotlight on food companies 02.20.2025 By Russell Redman Food ingredients and production methods cited as “potential contributing causes” of chronic disease.Read More