Honeyed choices
Honey, malt and maple syrup sweeten the appeal of 'natural' baked foods.
|
|
August 26, 2008
|
|
|
Vitamin D drive
Fortifying foods with calcium, choline or folic acid also adds value.
|
|
August 26, 2008
|
|
|
K.S.U. receives grant to study distillers' grains, E. coli
|
|
August 22, 2008
|
|
|
Fortification study combines folic acid, vitamin B12
|
|
August 12, 2008
|
|
|
China, Canada to work together on canola research
|
|
August 6, 2008
|
|
|
Weight-loss study favors low-carbohydrate dieting
|
|
July 21, 2008
|
|
|
Canadian study examines quality of children's foods
Eighty-nine per cent of products surveyed deemed 'poor nutritional quality.'
|
|
July 18, 2008
|
|
|
More than meets the eye
A new approach to co-branding with functional ingredients benefits both manufacturers and suppliers.
|
|
July 15, 2008
|
|
|
No evidence HFCS contributes more to obesity
|
|
June 18, 2008
|
|
|
Simply put: Make it healthy
|
|
May 20, 2008
|
|
|
Yeast makeover
New trends and technological advances in yeast help it reach beyond its function as a leavening system.
|
|
May 20, 2008
|
|
|
Study examines impact of popcorn consumption
|
|
May 20, 2008
|
|
|
Cargill to launch stevia-based sweetener this year
|
|
May 15, 2008
|
|
|
Borlaug says more must be done to prevent 'looming catastrophe' of stem rust
|
|
May 6, 2008
|
|
|
Take your pick
Wheat, soy, whey and even peas offer distinct advantages when adding protein.
|
|
April 22, 2008
|
|
|
Pairing up
Emulsifiers extend their functional range when combined with enzymes and other ingredients.
|
|
April 22, 2008
|
|
|
Vitamin D impact on diabetes seen
|
|
March 24, 2008
|
|
|
Tests confirm oleic acid content of new soybean oil
|
|
March 19, 2008
|
|
|
NIEHS rodent study shows diacetyl is harmful to lungs
|
|
March 13, 2008
|
|
|
Wheat Quality Council considers impact of wheat price surge
|
|
March 11, 2008
|
|
|
Cereal with soy protein meets three health claims
|
|
March 7, 2008
|
|
|
Kellogg Canada to open cereal plant in Ontario
|
|
March 7, 2008
|
|
|
Norway dedicates vault for storing, preserving seed
|
|
March 3, 2008
|
|
|
Growing sales seen for whole grain, high fiber foods
|
|
March 3, 2008
|
|
|
Pellet pluses
Half products may play key roles in nutritious convenient snacks and baked foods.
|
|
February 26, 2008
|
|
|
Better-for-you fatty acids
|
|
February 26, 2008
|
|
|
Editorial: Stem cell breakthrough shows research potential
Food and grain research has much to contribute to the industry.
|
|
February 12, 2008
|
|
|
B12 technology could boost folic acid
|
|
February 7, 2008
|
|
|
Symrise selects Canadian distributor
|
|
January 25, 2008
|
|
|
NutraCea files patent for wheat bran technology
|
|
January 24, 2008
|
|
|
Review: Oats may offer more than cholesterol benefits
|
|
January 8, 2008
|
|
|
Solae believes soy claim will withstand reevaluation
|
|
January 3, 2008
|
|
|
Canadian manufacturers reduce trans fat
|
|
December 26, 2007
|
|
|
Tufts researchers update food pyramid for older adults
|
|
December 26, 2007
|
|
|
Study shows HFCS, sucrose equal on energy intake
|
|
December 13, 2007
|
|
|
Kellogg expanding food and nutrition research institute
|
|
December 12, 2007
|
|
|
Study finds prices of lower-calorie foods on the rise
|
|
December 5, 2007
|
|
|
Kellogg creating AACC fellowship
|
|
November 29, 2007
|
|
|
Obesity rates have not increased but still remain high
|
|
November 28, 2007
|
|
|
Collaboration to develop new soybean trait products
|
|
November 26, 2007
|
|
|
Promotional oil options
Consumers become more savvy about variety of oils.
|
|
November 20, 2007
|
|
|
Why additives are still needed
Antioxidants, preservatives and mold inhibitors make it easier to work with organic, whole grains, omega-3 and low- and no-trans fat formulations.
|
|
November 20, 2007
|
|
|
Leavening technology
It's time to get back to basics ... and some acids, too.
|
|
November 20, 2007
|
|
|
A.R.S. compiles data on food antioxidant levels
|
|
November 6, 2007
|
|
|
Carbohydrate intake shows inverse relationship to body mass index
|
|
October 23, 2007
|
|
|
A whole new approach
Formulating with whole grains may be challenging, but mastering these products may help ride the wave of a successful trend.
|
|
October 23, 2007
|
|
|
Soy pairings
Research seeks improved taste and more protein content
|
|
October 23, 2007
|
|
|
Study boasts benefits of whole grain cereal intake
|
|
October 23, 2007
|
|
|
On-line tool to help restaurants reduce trans fat
|
|
October 23, 2007
|
|
|
Low-fat diet may help combat risk of ovarian cancer
|
|
October 10, 2007
|
|
|
AIB International to endow School of Baking
|
|
October 9, 2007
|
|
|
U.S.D.A. concludes contaminated rice investigation
|
|
October 9, 2007
|
|
|
Soy study suggests reduced prostate cancer risk
|
|
October 4, 2007
|
|
|
Bakers, millers, grains growers join forces on research
|
|
September 28, 2007
|
|
|
Omega-3s reduce diabetes risk in children, study says
|
|
September 28, 2007
|
|
|
Study shows eating whole grains reduces obesity risk
|
|
September 27, 2007
|
|
|
Agreement allows Frito-Lay to use DSM enzyme
|
|
August 30, 2007
|
|
|
Pan-American positives
Fruits show promise to add disease-fighting antioxidants to grain-based foods
|
|
August 28, 2007
|
|
|
Organics overflow
Availability of organic ingredients continues to grow, yet food processors should be aware of supply issues, certification and regulations.
|
|
August 28, 2007
|
|
|
Kellogg's tabbed as top grocery brand in U.K.
|
|
August 24, 2007
|
|
|
Study examines consumer preferences for bread
|
|
August 23, 2007
|
|
|
'Refined' grains implicated in colon cancer recurrence
|
|
August 22, 2007
|
|
|
Study: Acrylamide unlikely to cause breast cancer
|
|
August 22, 2007
|
|
|
Survey shows concerns about where food comes from
|
|
August 14, 2007
|
|
|
Norman Borlaug receives Congressional Gold Medal
|
|
July 18, 2007
|
|
|
Refiners see vindication in HFCS hunger effects study
|
|
July 13, 2007
|
|
|
Study estimates prevalence of obesity in the U.S.
|
|
July 12, 2007
|
|
|
A.M.A. adopts new policies to address obesity issues
|
|
June 28, 2007
|
|
|
Folic acid mandatory in bread in Australia/New Zealand
|
|
June 22, 2007
|
|
|
Food scientist receives World Food Prize award
|
|
June 18, 2007
|
|
|
F.S.A. board gives go-ahead on folic acid plan
|
|
June 15, 2007
|
|
|
New research suggests pros and cons of folic acid
|
|
June 8, 2007
|
|
|
University sues Monsanto over soybean patents
|
|
May 25, 2007
|
|
|
Bunge raises dividend, appoints controller
|
|
May 25, 2007
|
|
|
Delivering nutrients
Fortification 'ups the ante' on enrichment
|
|
May 22, 2007
|
|
|
F.S.A. board recommends folic acid fortification
|
|
May 17, 2007
|
|
|
AIB International to host 'how to' food safety seminars
|
|
May 17, 2007
|
|
|
K.S.U. wheat quality short course set for Sept. 18-20
|
|
May 17, 2007
|
|
|
New study shows benefits of whole grain intake
|
|
May 11, 2007
|
|
|
Grupo Bimbo gives researchers nutrition award
|
|
April 27, 2007
|
|
|
Solae, Senomyx seek to enhance taste of soy proteins
|
|
April 25, 2007
|
|
|
The sweet side of bulking up
Reformulating for reduced sugar and calories requires a volume boost, too
|
|
April 24, 2007
|
|
|
AACC International calls for changes in gluten limits
|
|
April 24, 2007
|
|
|
Paper shows no need for microbiological specifications
|
|
April 19, 2007
|
|
|
AIB International 2007
A special report in Milling & Baking News
|
|
April 10, 2007
|
|
|
GMA/FPA says food ad study only industry 'snapshot'
|
|
March 29, 2007
|
|
|
At the source
Organic consumers want it, and manufacturers are responding. Are there enough raw materials to meet demand?
|
|
March 27, 2007
|
|
|
Many markets to track
Polyol growth and ethanol demand add volatility to sweetner prices.
|
|
March 27, 2007
|
|
|
Higher flavonoid content reduces heart disease
|
|
March 19, 2007
|
|
|
Study renews diet focus
|
|
March 8, 2007
|
|
|
Monsanto, Solae agree on soybean, omega-3 research
|
|
March 7, 2007
|
|
|
Eating whole grain cereal reduces risk of heart disease
|
|
March 6, 2007
|
|
|
Making the Mineral-Vitamin Connection
Calcium and vitamin D complement each other, especially in bread.
|
|
March 1, 2007
|
|
|
Not Your Average Berry
Anti-adhesion activity complements the flavor, color, formulating and processing versatility of cranberries.
|
|
March 1, 2007
|
|
|
Policy impact on eating patterns to be explored in conference
|
|
February 15, 2007
|
|
|
K.S.U. taps Hahn as interim head of Grain Science and Industry
|
|
February 14, 2007
|
|
|
CHS to up per-bushel premium for low-linolenic soybeans
|
|
February 6, 2007
|
|
|
F.D.A. may expand oat heart health claim
|
|
February 6, 2007
|
|
|
Wheat Foods Council collaborates to create whole grains fact sheet
|
|
February 5, 2007
|
|
|
General Mills to support Coalition for Healthy Children
|
|
February 1, 2007
|
|
|
Doubling Up Digestive Benefits
Take advantage of probiotic-prebiotic relationships in applications and marketing.
|
|
February 1, 2007
|
|
|
Fats in the Heart of a Health Crusade
Bakers look to healthier fat alternatives and substitutes to address consumers health concerns.
|
|
February 1, 2007
|
|
|
Whole Grain Stamp program certifies 1,000th product
|
|
January 31, 2007
|
|
|
Study shows folic acid helps prevent facial clefts
|
|
January 26, 2007
|
|
|
'Food minus' items lead 2006 food and drink launches
|
|
January 23, 2007
|
|
|
Environmental group raises concerns about corn for fuel
|
|
January 11, 2007
|
|
|
Test Every Category from Baking & Snack
|
|
January 1, 1999
|
|
|
