Baking Business
www.bakingbusiness.com/articles/37198-amf-bakery-systems-high-speed-extrusion-dividers

AMF Bakery Systems high-speed extrusion dividers

08.05.2012
AMF Bakery Systems redesigned the auger/tunnel/vacuum systems on its high-speed bread and bun extrusion dividers to include Vector Technology. This technology reduces dough shear as the dough is processed through the divider, allowing for products with a more open grain structure. Vector Technology also improves scaling accuracy, lowers maintenance costs and reduces dough temperatures.
(800) 225-3771 
www.amfbakery.com