www.bakingbusiness.com/articles/37198-amf-bakery-systems-high-speed-extrusion-dividers
AMF Bakery Systems redesigned the auger/tunnel/vacuum systems on its high-speed bread and bun extrusion dividers to include Vector Technology. This technology reduces dough shear as the dough is processed through the divider, allowing for products with a more open grain structure. Vector Technology also improves scaling accuracy, lowers maintenance costs and reduces dough temperatures.
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