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Zierenberg and Weigel elevated at Grain Craft

02.01.2022

By Josh Sosland

Executives lead human resources, quality functions.

Columbia Grain navigates supply chain challenges

10.20.2021

By Eric Schroeder

Transportation bottlenecks have been a big obstacle over the past 18 months.

Will bread become the first carbon-neutral staple food?

10.07.2021

By Josh Sosland

Grain-based foods companies making major strides in sustainability in recent weeks.

Grain Craft marks debut of GCIQ Lab

10.05.2021

By Josh Sosland

Multi-functional laboratory facility opened in Manhattan.

Grain Craft to add elevator at Idaho flour mill

08.25.2021

By Susan Reidy

Project expected to be complete in the fourth quarter.

KSU, Grain Craft reach out to growers to lift wheat quality

08.20.2021

By Arvin Donley

Wheat Rx will provide latest research to help produce high-yielding, high-quality wheat.

Preston Powell promoted at Grain Craft

03.31.2021

By Josh Sosland

Named director of national accounts.

Grain Craft partners with Shepherd’s Grain

02.03.2021

By Holly Demaree-Saddler

Companies working together to mill sustainably grown wheat.

A new wheat quality milestone is reached

11.19.2020

By Josh Sosland

To execute the program successfully required a significant commitment across the wheat foods chain from top to bottom.

Pete Frederick named Grain Craft CEO

11.18.2020

By Josh Sosland

Has been president since company was formed in 2014.

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Grain Craft
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Zierenberg and Weigel elevated at Grain Craft

Columbia Grain navigates supply chain challenges

Will bread become the first carbon-neutral staple food?

Grain Craft marks debut of GCIQ Lab

Grain Craft to add elevator at Idaho flour mill

KSU, Grain Craft reach out to growers to lift wheat quality

Preston Powell promoted at Grain Craft

Grain Craft partners with Shepherd’s Grain

A new wheat quality milestone is reached

Pete Frederick named Grain Craft CEO

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Current Issues & Directories

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Grain Craft
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