Brown says IBIE success in 2022 gratifying like never before 09.19.2022 By Josh Sosland Exhibitor ‘A game’ on the show floor and programming adds to positive energy. Read More
NextGenBaker offers insights from senior leaders in baking industry 09.18.2022 By Charlotte Atchley The 2022 Leadership Forum promises insights into how leaders can build teams through change.Read More
First US Puratos Bakery School opens 09.08.2022 By Gloria Cowdin Offers high schoolers employment eligibility upon graduating.Read More
Plant-based ingredient developer Shiru partners with Puratos on baked foods 08.31.2022 By Caleb Wilson The partners will evaluate and develop a next-generation egg replacement.Read More
Puratos to acquire French e-commerce company 06.28.2022 By Jeff Gelski Rapidle to merge with Bakeronline.Read More
Puratos Canada opens innovation center 06.24.2022 By Eric Schroeder Facility is company’s second in Canada.Read More
Puratos assesses environmental impact of ingredient portfolio 04.07.2022 By Jeff Gelski The company partners with Yukan, which has a digital platform.Read More
Puratos USA opens innovation center 04.07.2022 By Keith Moore The Pacific Northwest becomes home to the company’s seventh innovation center. Read More
Dough conditioners provide relief from wheat gluten shortage 04.05.2022 By Charlotte Atchley Bakers can find relief from the vital wheat gluten shortage with help from enzymatic-based dough conditioners.Read More
Puratos names new addition to Group Executive Committee 02.24.2022 By Gloria Cowdin Paul Baisier is a 21-year veteran of the company.Read More