Puratos innovation center celebrates Midwestern flavors, ingredients 03.13.2020 By Karlee Renkoski The Chicago-based site includes a bakery, patisserie and chocolate room. Read More
Puratos Canada taking steps to offer healthier ingredients, mixes 01.10.2020 By Anna Wiber The supplier is removing ingredients from its Clean(er) Label range. Read More
Taking the guesswork out of formulating 08.20.2019 By Donna Berry With ingredients pre-scaled in mixes and bases, bakers can eliminate errors and waste.Read More
MyBreaD creates an individualized consumer experience 05.07.2019 By Karlee Renkoski In-store purchasers can choose a liquid, filling and finishing touch for their loaf.Read More
Puratos unveils nine trends impacting the baking industry’s future 05.03.2019 By Karlee Renkoski The nine trends were presented at the company’s event Taste Tomorrow.Read More
Generation 4 has landed 05.03.2019 By Karlee Renkoski Learning how to create and capture value in this new retail environment is crucial.Read More
Puratos’ fruit fillings win A.S.B. innovation award 03.05.2019 By Jeff Gelski The fillings have no preservatives, no artificial colors and no artificial flavors.Read More
Puratos hires former Nestle, Aryzta executives 11.02.2018 By Jeff Gelski Paul Bakus takes over as markets director – North America, and Andrew Brimacombe becomes g.m. of Puratos USA.Read More
Puratos opens new headquarters, innovation center 09.13.2018 By Brian Amick The company‘s innovation center provides access to baking equipment and ingredients.Read More