Season 17 interviews living Baking Hall of Famers about their success in the baking industry.

The promotions of Norm Cross and Jacob Merrill follow a successful year of growth.

North America and global focus.

Cost of plant estimated at C$135 million.

Dewzies available in three varieties.

New Smartfood offering is available for a limited time.

Further automating the bakery will eliminate costly bottlenecks, boost capacity and alleviate the current workload.

The use of xylanase enzymes can improve dough handling and extend shelf life in baked goods.

Company valued at $800 million.