Company is moving R&D, office spaces to 10,500-square-foot facility.

Shutdown set for first week of July.

A continued focus on efficiency reduces waste, enhances operations and even provides the impetus for an innovative new product.

Product-first design empowers flatbread bakers to have a production line that meets their needs.

These factors can significantly impact line speed and accuracy. 

Baking powder eliminates the need for separate measurements and ensures consistent results across recipes.

Longer belts are heavier and have more wearable parts but improved design helps with challenges.

The snack industry remains cautious on the uncertain ramifications of the rising popularity of diabetes and weight-loss treatments.

Tyler Ricks succeeds Marc Seguin.

Volume trends still weak but improving.