The novel approach behind Main Street Gourmet’s employee recruitment strategy 11.04.2020 By Charlotte Atchley The Ohio bakery has found a loyal workforce in resettled refugees.Read More
Fehsenfeld named president, CEO of Uhlmann Co. 11.04.2020 By Josh Sosland Represents fourth generation of family to head business.Read More
ADM invests in fund targeting microbiome solutions 11.04.2020 By Monica Watrous Seventure supports startups identifying human health and nutrition solutions.Read More
Whole wheat flour production off 11% in quarter 11.04.2020 By Josh Sosland Falls shy of 5 million cwts once again.Read More
Grain blends highlight flavors, textures 11.04.2020 By Charlotte Atchley Consumer awareness, grain availability has expanded the whole grain toolbox. Read More
Cookie market sees boost during COVID-19 11.04.2020 By Nico Roesler Traditional indulgent cookies and new better-for-you cookies both saw increased sales numbers since March.Read More
Paradise Fruit Solutions debuts allergen-free nut flavors 11.04.2020 By Jeff Gelski Granulates may be used in baked foods, chocolate, confectionery, cereal and ice cream.Read More
Mondelez boosts investments in media to hold gains 11.03.2020 By Josh Sosland Van de Put says move follows a marked slowdown in second quarter.Read More
Bunge to sell refinery, reinvest in value-added oils 11.03.2020 By Jeff Gelski Neste Corp. to pay $302 million for the refinery in The Netherlands.Read More
Highlander Partners acquires Pretzilla 11.03.2020 By Rebekah Schouten Miller Baking Co. business produces soft pretzel burger buns, mini buns, sausage buns and bites.Read More