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IBM opens up access to blockchain-based food system

10.08.2018

The system provides benefits in traceability, transparency and efficiency.

Slideshow: What’s new from General Mills, Kellogg, Post

10.08.2018

By Rebekah Schouten

Cereal product innovation is pouring onto shelves.

Kitchen United closes $10 million funding round

10.08.2018

By Rebekah Schouten

Company seeks to bring flexible kitchen spaces to new markets.

Cinnabon Mini Rolls debut at Pizza Hut

10.08.2018

By Eric Schroeder

New dessert offering includes 10 mini rolls for $5.99.

Starbucks hires new c.f.o.

10.08.2018

By Rebekah Schouten

Patrick Grismer to succeed Scott Maw.

Rubicon Bakers introduces vegan cakes, cupcakes

10.05.2018

By Anna Wiber

The bakery spent more than a year developing its latest line of desserts.

Tromp Group appoints new vice-president of marketing and sales

10.05.2018

By Anna Wiber

Hans Herman Doude leads the equipment manufacturers’ international sales teams.

Snack industry in great shape going forward

10.05.2018

By Dan Malovany

Snack categories are poised for growth as more people move away from the traditional meal occasions.

F.D.A. to no longer allow seven flavoring substances in food

10.05.2018

Petition details cancer in animals at high doses.

Kraft Heinz getting into the venture capital game

10.05.2018

By Keith Nunes

The company is committing up to $100 million to venture capital fund.

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News
RSS

IBM opens up access to blockchain-based food system

Slideshow: What’s new from General Mills, Kellogg, Post

Kitchen United closes $10 million funding round

Cinnabon Mini Rolls debut at Pizza Hut

Starbucks hires new c.f.o.

Rubicon Bakers introduces vegan cakes, cupcakes

Tromp Group appoints new vice-president of marketing and sales

Snack industry in great shape going forward

F.D.A. to no longer allow seven flavoring substances in food

Kraft Heinz getting into the venture capital game

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