Cotton variety with edible seed receives U.S.D.A. approval 10.17.2018 By Jeff Gelski Texas A&M researchers reduce levels of gossypol, which is toxic to humans and certain animals, in the seed.Read More
Reiser creates a laboratory for bakery innovation 10.17.2018 By Karlee Renkoski The equipment manufacturer’s Customer Center allows baker to explore product development ideas.Read More
Albertsons builds out digital capabilities with new online marketplace 10.17.2018 By Eric Schroeder New site will feature more than 100,000 products by year’s end.Read More
Gavilon hires v.p. of environmental, health, safety 10.17.2018 By Holly Demaree-Saddler Brandstetter brings more than 20 years of experience to the role.Read More
Picking a calorie reduction strategy 10.16.2018 By Charlotte Atchley Whether replacing carbohydrates or fats in bakery products, formulators must establish clear goals to achieve success. Read More
Q&A: How biofortification could improve wheat’s nutritional qualities 10.16.2018 By Anna Wiber A recent study explores how wheat could be naturally enhanced without sacrificing yield.Read More
The Andersons enters agreement to buy Lansing Trade Group 10.16.2018 By Holly Demaree-Saddler The transaction is expected to close before Jan. 31, 2019.Read More
Panera to disclose whole grain content of bread 10.16.2018 By Eric Schroeder Restaurant company will label servings of whole grains per slice, roll or bagel.Read More
Calyxt taps Snyder as supply chain manager 10.16.2018 By Eric Schroeder Aaron Snyder most recently held similar role with Cargill.Read More
Aryzta shareholder seeks meeting to discuss capital plan 10.16.2018 By Eric Schroeder Cobas Asset Management owns 14.5% of Swiss company.Read More