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Dunkin' simplifies name to reflect new focus

09.26.2018

By Monica Watrous

Dropping 'Donuts' in move to beverage-led business.

McDonald's makes over apple pie recipe

09.26.2018

By Monica Watrous

Pastry now features fewer ingredients and less fat.

5 Generation Bakers initiates capital campaign

09.26.2018

By Andy Nelson

Baker of Jenny Lee bread wants to ramp up R.&D. efforts.

Organic hard winter wheat prices up in July-August

09.26.2018

By Ron Sterk

Other three classes of wheat exhibit weakness.

Cocoa powder prices mixed as futures fluctuate

09.26.2018

By Ron Sterk

Industry grapples with sustainable sourcing.

Utz expands snack food distribution in Wisconsin

09.26.2018

By Eric Schroeder

Maker of potato chips and cheese balls inks deal with Z.T. Distribution.

A brief history of fortification

09.25.2018

By Dr. Hikmet Boyacioglu

About 31% of the world’s industrially milled wheat flour is fortified.

Grupo Bimbo commits to 100% renewable energy

09.25.2018

By Eric Schroeder

Becomes first Mexican and Latin American company to make global commitment.

Industry veterans join C.H. Guenther as advisers

09.25.2018

By Eric Schroeder

Former c.e.o.s of Ralcorp and Kerry Group provide years of industry experience.

ReGrained receives financing to build business

09.25.2018

By Eric Schroeder

Investment will be used to scale proprietary processing technology and commercialize ingredient business.

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News
RSS

Dunkin' simplifies name to reflect new focus

McDonald's makes over apple pie recipe

5 Generation Bakers initiates capital campaign

Organic hard winter wheat prices up in July-August

Cocoa powder prices mixed as futures fluctuate

Utz expands snack food distribution in Wisconsin

A brief history of fortification

Grupo Bimbo commits to 100% renewable energy

Industry veterans join C.H. Guenther as advisers

ReGrained receives financing to build business

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