Woods to lead sales at LesserEvil 05.21.2020 By Sam Danley He joins the better-for-you snack brand from Whole Foods Market.Read More
Kodiak Cakes rolls outs new granola bars 05.21.2020 By Sam Sosland The Crunchy Granola Bars provide 10 grams of protein.Read More
Cocoa sustainability programs could work together better 05.21.2020 By Jeff Gelski A Mondelez-backed report looks at the poverty issues of West African farmers.Read More
Simple Mills ramping up production 05.21.2020 By Sam Danley Secondary suppliers, focus on core SKUs help meet increased demand.Read More
Scoular taps first chief diversity officer 05.21.2020 By Holly Demaree-Saddler Jennifer Deitloff will help the company ‘foster a diverse, inclusive and collaborative workplace.’Read More
Short Nebraska wheat crop pegged at 42 million bus 05.21.2020 By Matt Noltemeyer Freeze events around Easter put development behind normal pace.Read More
Colorado wheat crop estimated at 54.2 million bus 05.21.2020 By Matt Noltemeyer Abandonment conversations prominent in drought-stricken southeast Colorado.Read More
No, ‘ancient wheat’ was not healthier 05.21.2020 By Josh Sosland Researchers also noted higher content of betaine in modern wheat, a component thought to contribute to cardiovascular health. Read More
Signs of life in whole wheat flour data 05.20.2020 The gains in the last two quarters ended a string of numerous quarters in which flour production was down from the year before.Read More
ASB announces new dates for BakingTech 2021 05.20.2020 By Sam Sosland The 2021 conference will feature digital components for virtual attendees.Read More