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Cargill invests $75 million to increase Puris pea protein production

08.28.2019

By Jeff Gelski

A facility in Minnesota should begin creating pea protein ingredients late next year.

Smucker caught off guard by sales weakness

08.28.2019

By Josh Sosland

Guidance revised downward; share price slumps.

Acquisitions boost full-year profit at Lancaster

08.28.2019

By Eric Schroeder

Company closed Alabama frozen bread facility in mid-July.

Ebro Foods acquires Tilda from Hain Celestial

08.28.2019

By Rebekah Schouten

Sale of premium rice brand to help Hain simplify its portfolio, c.e.o. says.

Hershey to buy nutrition bar maker

08.28.2019

By Rebekah Schouten

One Brands manufactures low-sugar, high-protein nutrition bars.

Start-up concepts wake up baking and snack industries

08.27.2019

By Monica Watrous

To bring groundbreaking products to market, the largest CPG manufacturers are funding early-stage start-ups.

A healthy approach to maintaining chocolate’s flavor

08.27.2019

By Karlee Renkoski

The sensory profile of chocolate cannot be compromised.

AB Mauri’s move to Innovation Community amplifies R.&D. capabilities

08.27.2019

By Charlotte Atchley

New headquarters includes expanded bakingHUB and Fleischmann’s Technology Center.

A.B.A. advocates update to equipment safety rules

08.27.2019

By Josh Sosland

Coalition responds to OSHA request for comment on hazardous energy regs.

Taylor promoted to president of Arby’s

08.27.2019

By Rebekah Schouten

Has been with the company since 2014.

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Cargill invests $75 million to increase Puris pea protein production

Smucker caught off guard by sales weakness

Acquisitions boost full-year profit at Lancaster

Ebro Foods acquires Tilda from Hain Celestial

Hershey to buy nutrition bar maker

Start-up concepts wake up baking and snack industries

A healthy approach to maintaining chocolate’s flavor

AB Mauri’s move to Innovation Community amplifies R.&D. capabilities

A.B.A. advocates update to equipment safety rules

Taylor promoted to president of Arby’s

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