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Patents awarded to Mondelez, General Mills

02.16.2020

By Karlee Renkoski

Baking manufacturers and suppliers received patents from the U.S. Patent and Trademark Office.

Bunge’s team driving innovation at new facility

02.16.2020

By Nico Roesler

The Bunge Creative Solutions Center can help bakers bring new ideas to life.

Zeppelin Systems USA develops high-speed prehydration system

02.16.2020

By Nico Roesler

DymoMix accelerates dough production while reducing energy costs.

LÜME launches line of functional granolas

02.14.2020

By Rebekah Schouten

Products are vitamin- and supplement-infused.

Plant-based foods and environmental impact

Search for more data on plant-based foods is underway

02.14.2020

By Sam Danley

Taste no longer a barrier to adoption.

Retail white bread price slips in January

02.14.2020

By Eric Schroeder

Family flour price climbs for second straight month.

C.P.I. for baked foods, cereals rises 0.3% in January

02.14.2020

By Eric Schroeder

Index for all food at home also advances in month.

L.A. private equity firm acquires Biscuit International

02.14.2020

By Eric Schroeder

Private label baker is headquartered in Paris.

Nestle turns attention to acquisitions in 2020

02.14.2020

By Jeff Gelski

PetCare, plant-based items and Starbucks alliance grow sales in fiscal 2019.

IBIE to introduce new hall features in 2022

02.13.2020

By Anna Wiber

Renovated halls at the Las Vegas Convention Center offer attendees and exhibitors an upgraded experience.

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News
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Patents awarded to Mondelez, General Mills

Bunge’s team driving innovation at new facility

Zeppelin Systems USA develops high-speed prehydration system

LÜME launches line of functional granolas

Search for more data on plant-based foods is underway

Retail white bread price slips in January

C.P.I. for baked foods, cereals rises 0.3% in January

L.A. private equity firm acquires Biscuit International

Nestle turns attention to acquisitions in 2020

IBIE to introduce new hall features in 2022

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