Facility features a dedicated customer lab.

Italian company makes sweet and savory frozen baked foods.

The ingredients, at over 90%, are made for foods and beverages.

Frozen dough maker and Upcycled Foods team up.

Part of “remix” product line.

Fairfield Gourmet to shutter facility.

A challenge with removing sugar-based carbohydrates is the lack of sugar available for yeast function in yeast-leavened baked goods.

Permanent item available at retailers nationwide.

The ingredient is an addition to the Nutralys plant protein range. 

St. Clair makes refrigerated deli salads, frozen side dishes.