BakingTech 2024 celebrates 100 years of ASB service 02.02.2024 By Michelle Smith The American Society of Baking annual educational and networking event will be Feb. 27-29 in Chicago.Read More
Bühler opens new center for protein application 02.02.2024 By Susan Reidy Can increase impact in efficiency, sustainability and food safety.Read More
Chr. Hansen-Novozymes merger creates Novonesis 02.02.2024 By Jeff Gelski The new company offers enzymes, microbial technologies and ingredients.Read More
Flour production in 2023 slumps to 12-year low 02.02.2024 By Josh Sosland Fourth quarter total smallest since 2019.Read More
Cargill edible oils meet WHO standards 02.01.2024 By Brooke Just Meets maximum tolerance level for industrially produced trans-fatty acids. Read More
Starbucks lowers fiscal 2024 sales guidance 02.01.2024 By Keith Nunes Conflicts in the Middle East and a slow recovery in China seen impacting revenues the rest of the fiscal year.Read More
General Mills loads up with cereal line extension 02.01.2024 By Eric Schroeder Loaded cereal features squares filled with vanilla crème.Read More
Scoular acquires central Kansas grain facilities 02.01.2024 By John Reidy More than doubles storage capacity in the region. Read More
Seviroli makes move for pasta maker 02.01.2024 By Brooke Just Ajinomoto’s portfolio includes specialty Italian frozen pasta. Read More