American Society of Baking ‘s annual Product Development Competition showcases the talents of food science students.

Will also serve as US market head.

Issues at the company’s nut processing plant in Suffolk, Va., reverberated throughout its supply chain.
 

Currently president, CEO of company.

Montana, South Dakota crop still in drought struggle.

McMillon says he’s “disappointed to see food inflation start to tick back up.”

Competition in several salty snack categories continues to weigh on performance.
 

New 155,000-square-foot facility will serve as company’s US headquarters for natural colors.

Adds Peazazz C pea protein.

The ingredient is the company’s second to achieve GRAS status.