B.T.R. Bar lineup features adaptogens and superfoods to help consumers ‘chill out,’ ‘recharge.

To execute the program successfully required a significant commitment across the wheat foods chain from top to bottom.

Consumers are shifting their purchasing decisions as the pandemic goes on, but bread remains a staple.

Online business accounts for nearly 90% of comparable store sales gain.

Senior Editor Charlotte Atchley highlights top features from this month’s edition.

Has been president since company was formed in 2014.

Brands are adapting in ways that will likely continue into next year and beyond.

The BEMA Intel program will provide in-depth and at-a-glance looks at the baking industry on a monthly, quarterly basis.

Because the disease is so widespread across the United States, millers and bakers are facing rapidly escalating challenges in their efforts to keep operations running.

To address the workforce gap, the society has launched several programs to connect young professionals with established bakers.