Third time’s the charm? Smorz cereal returning 12.22.2020 By Eric Schroeder Kellogg cereal has been discontinued twice before.Read More
Focus Brands unveils new brand management leadership 12.22.2020 By Eric Schroeder Kendall Ware to chief brand officer of Cinnabon.Read More
Krispy Kreme to launch vegan donuts in the UK 12.22.2020 By Eric Schroeder New product will only be available for delivery.Read More
Bakeries follow LEED-ing indicators for sustainability 12.22.2020 By Dan Malovany Creative design and thoughtful initiatives save energy and provide some unexpected benefits for offices during a pandemic.Read More
Startup launches plant-packed macaroni and cheese 12.21.2020 By Sam Danley Organic pasta features pea protein and carrots.Read More
Mark’s Mindful Munchies debuts air-popped chips 12.21.2020 By Sam Danley Pop Bitties feature sorghum, brown rice, quinoa and chia.Read More
Brolite introduces keto-friendly bread mixes 12.21.2020 By Charlotte Atchley The mix is available in white, grain, sesame and sour varieties.Read More
Vacuum technology decreases cooling time for breads, pastries 12.21.2020 By Nico Roesler VACUSPEED from WP Bakery Group reduces temperatures within minutes.Read More
Five baking and snack innovations receive patents 12.21.2020 By Dan Malovany Manufacturers and suppliers were issued patents for equipment and ingredient creations.Read More
New mix brings hemp into home baking 12.21.2020 By Jeff Gelski Hemp N’ Seeds creates rustic French bread with high levels of whole grains, fiber and protein.Read More