Channels and nutritional value driving bread growth 12.23.2020 By Nico Roesler Increasingly, consumers are buying healthier bread through different channels, rather than walking traditional center-store aisles.Read More
Plant-based proteins provide added functionality 12.22.2020 By Charlotte Atchley Different ingredient sources and formats can provide different benefits to absorption, texture and shelf life.Read More
Enhancing product quality through eggs 12.22.2020 By Donna Berry The ingredient delivers the clean label attributes consumers desire while also providing the functionality products need.Read More
Hemp industry in US dealing with oversupply of 135 million lbs 12.22.2020 By Jeff Gelski Regulation confusion and lack of processing capacity have negative effects.Read More
International Symposium on Bread to go virtual 12.22.2020 By Eric Schroeder New setup will include new presentations for 24 weeks.Read More
Columbia Grain targets consumers with pulse-based products 12.22.2020 By Jeff Gelski The company expects to process over 50,000 tonnes of pulses a year at a facility in Hastings, Neb.Read More
Kerry may exit consumer foods business 12.22.2020 By Josh Sosland Bloomberg says divestitures would facilitate ingredient acquisitionsRead More
Third time’s the charm? Smorz cereal returning 12.22.2020 By Eric Schroeder Kellogg cereal has been discontinued twice before.Read More
Focus Brands unveils new brand management leadership 12.22.2020 By Eric Schroeder Kendall Ware to chief brand officer of Cinnabon.Read More
Krispy Kreme to launch vegan donuts in the UK 12.22.2020 By Eric Schroeder New product will only be available for delivery.Read More