Truly Good Foods names sales, marketing VP 12.10.2024 By Zachary Sosland Lisa Smith has been with company since 2016.Read More
FDA, USDA take closer look at food date labels 12.10.2024 By Russell Redman Agencies issue RFI to gauge efficacy of terms such as “sell by,” “use by” and “best by.”Read More
Ontario bakery investing $3.5 million in new equipment 12.10.2024 By Jeff Gelski Baxter’s Bakery makes baked foods for grocery stores in Canada and the United States.Read More
Pie producers seek little ways to reshape the market 12.10.2024 By Dan Malovany Smaller, more snackable pies carry a lower price point and encourage more households to purchase them year-round.Read More
Pro Tip: Implementing corrective actions to prevent re-work 12.10.2024 By Rowdy Brixey Identifying the root causes of re-work can help save time, reduce costs and improve efficiency.Read More
Lallemand Bio-Ingredients partnering with Revyve 12.09.2024 By Brooke Just Partnership will expand Revyve’s yeast-based ingredients.Read More
Mush marks debut in protein bar category 12.09.2024 By Brooke Just Mush marks debut in protein bar category. Read More
Tim Hortons expands US presence 12.09.2024 By Zachary Sosland US business has grown over past two years.Read More
DSM-Firmenich names ‘milky maple’ 2025’s top flavor 12.09.2024 By Brooke Just Flavor combines creamy softness of milk with rich, natural sweetness of maple.Read More
Retailers, restaurants likely to see modest 2025 sales growth 12.09.2024 By Russell Redman Fitch Ratings outlook cites still-pressured consumer as key factor.Read More