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Postbiotics: A gut-friendly prospect for baked foods

02.12.2020

By Donna Berry

Functional ingredient features some of the health benefits associated with probiotics.

ADM ramps up production of non-G.M.O. soy protein in Europe

02.12.2020

By Holly Demaree-Saddler

Goal is to meet demand for plant-based protein in the European market.

Corn costs, exchange rates cut into Ingredion earnings

02.12.2020

By Jeff Gelski

Plant-based protein and specialty sweeteners drive sales.

New Kind bark, refrigerated bars and snack mixes

Kind debuts three new product platforms

02.12.2020

By Rebekah Schouten

Launches bark, refrigerated bars and snack mixes.

U.S.D.A. raises wheat export forecast

02.11.2020

By Ron Sterk

Lower corn export forecast offset by higher use of corn for ethanol.

U.S.D.A. sees tighter U.S. sugar supply

02.11.2020

By Ron Sterk

Mexican sugar production forecast down 100,000 tonnes from January.

Alpha Foods secures $28 million in financing

02.11.2020

By Sam Danley

Will expand portfolio of meat-free comfort foods.

Cooperative Elevator to buy Scoular edible bean business

02.11.2020

By Holly Demaree-Saddler

Acquisition allows Cooperative Elevator Co. to expand its geographic footprint.

Gonnella Baking transitions to frozen baked foods

02.11.2020

By Eric Schroeder

Longtime Chicago-area baker to end fresh bread distribution.

Aunt Millie’s Bakeries promotes Judy Bobilya-Feher to c.f.o.

02.11.2020

By Eric Schroeder

Judy Bobilya-Feher has been with the company for 28 years.

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News
RSS

Postbiotics: A gut-friendly prospect for baked foods

ADM ramps up production of non-G.M.O. soy protein in Europe

Corn costs, exchange rates cut into Ingredion earnings

Kind debuts three new product platforms

U.S.D.A. raises wheat export forecast

U.S.D.A. sees tighter U.S. sugar supply

Alpha Foods secures $28 million in financing

Cooperative Elevator to buy Scoular edible bean business

Gonnella Baking transitions to frozen baked foods

Aunt Millie’s Bakeries promotes Judy Bobilya-Feher to c.f.o.

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