Doughp, Ritual Zero Proof launch new cookie dough flavor 05.28.2021 By Rebekah Schouten Alcohol-free treat features bits of bacon and chocolate chips.Read More
Kellogg partners with DoorDash business on cereal-dispensing robots 05.28.2021 By Jeff Gelski Robotics expands dining options at two universities.Read More
DDW elevates Elaine Gravatte to CEO 05.28.2021 By Jeff Gelski Ted Nixon will step down after serving 29 years as CEO.Read More
Utz, Ferrara to partner on variety snack packs 05.28.2021 By Eric Schroeder Products will hit shelves in January 2022.Read More
Information on labeling could spread allulose awareness 05.28.2021 By Jeff Gelski The sweetener boasts a CAGR of 211%, even though awareness remains low.Read More
CEO speaks on possibly splitting Tate & Lyle into two companies 05.28.2021 By Jeff Gelski The company explores finding an investing partner for its Primary Products business.Read More
La Brea Bakery balances automation and artisan 05.28.2021 By Charlotte Atchley Bakery Director Marcus Garcia explains how automation helps La Brea Bakery streamline its operations and find efficiencies.Read More
Clent Hollin joins Middleby Bakery 05.28.2021 By Makayla Nicholis Mr. Hollin brings more than 20 years of experience in baking and food industries as sales account manager.Read More
Great Harvest adding more bakery cafes 05.27.2021 By Eric Schroeder Expansion will include first location in NYC Metro area.Read More
CPG-focused private equity firm closes inaugural fund 05.27.2021 By Eric Schroeder e2p’s Fund 1 includes Sara Lee Frozen Bakery.Read More