How AbiMar Foods bounced back from a COVID-19 outbreak 08.05.2020 By Charlotte Atchley After 10% of the bakery’s workforce tested positive for the virus, the company’s outbreak plan was put into action.Read More
FDA issues guidance on arsenic in infant rice cereal 08.05.2020 By Jeff Gelski Limits are set at 100 micrograms per kilogram or 100 parts per billion.Read More
Cinnabon parent finds new senior VP of corporate communications 08.05.2020 By Eric Schroeder Dawn Ray brings years of experience in the hospitality industry.Read More
Comfort seekers, label readers drive pastry product development 08.05.2020 American consumers’ sweet tooth often kicks in during troubling times, which opens the door innovative pastry concepts.Read More
Ingredion earnings, sales slip on soft demand 08.05.2020 By Eric Schroeder Operating income falls 27% in North America.Read More
Function identification critical to getting egg replacement right 08.05.2020 By Donna Berry Replace eggs in baked foods without skipping a beat.Read More
General Mills invests in Totino’s plant 08.04.2020 By Eric Schroeder Plans include increasing overall capacity.Read More
RXBAR adds layered varieties 08.04.2020 By Monica Watrous RXBAR Layers combines egg whites, nuts, dates, nut butter and honey.Read More
Quarterly whole wheat flour production craters 08.04.2020 By Josh Sosland Double-digit drop ends two-quarter streak of solid gains.Read More
Gerber launches new puffed corn and oat snack 08.04.2020 By Sam Danley BabyPops contain peanut flour for food allergen introduction.Read More