NCI’s move to beef up soy, protein, fermentation labs 11.09.2023 By Matt Noltemeyer Will share space with NDSU’s food, meat, cereal sciences.Read More
Videos can be a helpful tool for best practices 11.07.2023 By Dan Malovany General Mills’ Thorson offers insight on using technology to improve performance.Read More
KSU awarded funding for cereal crops project 10.31.2023 By John Reidy USAID provides $22 million to advance wheat, rice, sorghum, millet research.Read More
Scientific evidence builds for benefits of bioactive ingredients 10.09.2023 By Jeff Gelski Coalition promotes incorporating ingredients into dietary guidelines. Read More
Linton sees world-class future for K-State 09.26.2023 By Josh Sosland Says baking, milling, grain programs require successful campaign. Read More
Groundbreaking at USDA research facility 09.07.2023 By John Reidy Corn, soybeans, wheat to be studied at North Carolina State University.Read More
New IGP-KSU course highlights flour analysis 08.24.2023 By John Reidy Provides hands-on exercises to evaluate, interpret and use test results.Read More
Researchers complete genome for einkorn wheat 08.03.2023 By Susan Reidy Considered a model species that may be used for research.Read More
KSU partners with Israeli scientists on wheat research 07.31.2023 By John Reidy Project will study use of precision agriculture in nitrogen application.Read More
ABA and BEMA partner on Nexus 09.14.2022 By Charlotte Atchley The ABA and BEMA event offers education, networking and collaboration opportunities.Read More