This year’s event promises to be bigger and better with new features as the show returns to Chicago, Nov. 3-6.

Automation has allowed the bakery to eliminate manual positions and move its associates into more skilled, fulfilling roles.

The bakery leans on its vendors when working on automation projects to ensure their success.

Adopting nondestructive assessment methods can advance quality control in the baking industry.

More affordable and easier to operate robotic systems can be a game changer for companies looking to play in the big leagues.

The right mixer and agitation tools will ensure the mixer is turning out a high-quality dough or batter.

Bakers and snack makers can expect the next generation of robotic systems to be more versatile, agile and inturitive than they are today.

Putting a twist on pretzel production can change the shape of snack and baked good categories.

The packer is designed with a lug-less case transport conveyor able to run a wide range of case dimensions.

With a few adjustments, mixers can take on a new formulations.