ADM debuts innovation center in Singapore 01.24.2018 By Eric Schroeder New 8,900-square-foot facility will serve as gateway to customers in Southeast Asia, company says.Read More
Cargill, ARASCO open corn milling facility in Saudi Arabia 01.22.2018 By Susan Reidy Plant doubles glucose and starch production capacities, triples total production volume and adds high-fructose corn syrup to product portfolio.Read More
Ebro to acquire stake in Italian pasta company 01.19.2018 By Eric Schroeder Bertagni 1882 S.p.A. is known as ‘oldest brand of filled pasta in Italy.’Read More
Pretzel maker to invest $30 million in Indian snack facility 01.19.2018 By Staff Israeli-based Dream Pretzels hopes to tap into the growing Asian snack market. Read More
Iceland Foods going plastic-free by 2023 01.19.2018 By Anna Wiber The U.K. retailer’s private label brand will replace plastic packaging for baked goods. Read More
U.K.-based Nomad Foods expands in frozen pizza 01.17.2018 By Eric Schroeder Agrees to acquire maker of Goodfella’s and San Marco brands.Read More
Mixed signals from South American soybean crop 01.11.2018 By Matt Noltemeyer Early signs of good yield in Brazil.Read More
DuPont Nutrition & Health relocates blending plant 01.09.2018 By Eric Schroeder Facility in Erskine Park, New South Wales, has double the capacity to meet regional market growth.Read More
Public Health England launches healthy snacking campaign for children 01.03.2018 By Anna Wiber Change4Life encourages parents to cut their children’s sugar intake.Read More
Rieper finds niche in flour, feed and baking 01.03.2018 By Arvin Donley The family-owned company has the leading market share in flour and feed in South Tyrol, Italy.Read More