Administration proposes 27% budget cut for E.R.S. 02.19.2020 By Jay Sjerven Relocation winnowed workforce, proposed budget would further scale back research.Read More
Tillman to chair of American Bakers PAC 02.18.2020 By Eric Schroeder Succeeds Stephen Avera, who held the post for 17 years.Read More
Honoring the legacy of Gary Brodsky 02.11.2020 By Dan Malovany Mr. Brodsky’s founded the Baking Hall of Fame in 2007 to recognize others who have contributed so much to the industry.Read More
Dawn Foods c.e.o. to speak at Society of Bakery Women breakfast 02.07.2020 By Jeff Gelski Carrie Jones-Barber has served as c.e.o. since 2006.Read More
Grain Craft gift to support Kansas Wheat Commission 02.07.2020 By Arvin Donley Company is a lead sponsor of the Fields Forward campaign.Read More
U.S.D.A., U.S.T.R. move to boost sugar supply 02.06.2020 By Ron Sterk U.S.T.R. reallocates 78,071 tonnes of original T.R.Q. raw sugar quantity.Read More
U.S. Grains Council splits coordinator responsibilities 02.04.2020 By Holly Demaree-Saddler Ms. Winkert moves to communications coordinator to and Ms. Bowersox joins as the membership coordinator.Read More
A.B.A.’s NextGenBaker group selects new co-chairs 01.29.2020 By Eric Schroeder Kelly Mariotti and Campbell Williams succeed Brent Bradshaw and Brandon Woods.Read More
Food Marketing Institute undergoes rebranding 01.24.2020 By Eric Schroeder Will now be known as F.M.I. — The Food Industry Association.Read More
Ellen Davis joins C.B.A. as executive vice-president 01.24.2020 By Sam Sosland Ms. Davis brings years of experience and industry savvy to the C.B.A.Read More