Canyon Bakehouse launches Hawaiian sweet rolls 09.01.2022 By Eric Schroeder Pull-apart rolls are gluten-free.Read More
King’s Hawaiian issues recall of pretzel buns and bites 08.15.2022 By Eric Schroeder Company’s ingredient supplier has recalled an ingredient.Read More
Canyon Bakehouse brioche-style sweet rolls debut 05.11.2022 By Eric Schroeder New rolls are gluten-free.Read More
Bimbo launches dinner roll for K-12 foodservice market 01.12.2022 By Eric Schroeder Joins company’s English muffins and ciabatta rolls as school offerings.Read More
King’s Hawaiian rolls out pretzel buns 01.06.2022 By Eric Schroeder New buns available for hamburgers and sliders.Read More
Ensuring buns stand up to delivery conditions 09.07.2021 By Dan Malovany Restaurants need products that live up to wait times, delivery times and even the microwave.Read More
King’s Hawaiian settles another packaging lawsuit 09.02.2021 By Eric Schroeder Marks company’s seventh settlement since 2015.Read More
Hostess recalls buns due to potential contamination 08.17.2021 By Eric Schroeder Only products made by co-manufacturer Best Harvest Bakeries are impacted.Read More
McCormick partners with baking company on mustard buns 08.05.2021 By Brian Amick French’s Mustard Buns will be available at well-known landmarks and baseball stadiums.Read More
White Castle: Can’t stop the Crave 07.13.2021 By Dan Malovany The restaurant chain recently upgraded its Cincinnati bakery and opened the world's largest White Castle restaurant.Read More